But oh how they are not!!!
Another 4 weeks to go people.
I go back to work on Monday which means Daughter E is off to School Holiday Program and Baby O back off to child care.
I was looking through the school holiday program and they have so many cool things planned. The first day they are off to a swim center for the day! Wish I was going.
Anyway I digress - today my house looks like a junk yard.
There are still unpacked suitcases in the hallway.
Washing machine is on 24/7 and I have not stopped doing dishes for the last 3 days.
God 4 of us all home makes a real mess.
I finally got the floors done today between Baby O's nap and ushering Daughter E into her room for about an hour.
The outdoor Christmas lights and decorations finally came down too.
So busy day today...and now I have to start thinking about dinner.
I did manage to bake a cake in all the choirs today too. I got to use one of my Christmas presents which I just love to bits!
It's a fluro lemon/lime colour cake stand! Sweet isn't she!?
1 1/2C SR Flour - sifted (I use Wholemeal flour)
3/4C Sugar ( I use Raw)
125g Butter - softened
1TSP Vanilla extract
2C Frozen Raspberries
Pre heat the oven to 160C.
In a bowl add all the ingredients except the Raspberries. Mix together with electric mixer until all the mix comes together - about 1 minute. Now fold in your Raspberries.
Pour batter into a greased cake tin then cook for about 25 - 30 minutes - but just keep checking it. Mine only took about 25min.
Once cooked serve with some cream or ice cream.
|My awesome cake stand and cake!|
|Now I only had a handful of Raspberries left, that's why it looks a bit sad on that front.|
|Emelia took this and wanted it on my blog...cute hey!|